View product Crushed Chili
Visible chili flakes for textured sauces and dry blends.
View imageBegin with the whole pepper.
Whole chili keeps the pod as the starting ingredient. Choose this format when your preparation calls for intact peppers or when cutting and grinding will take place in your own process.
Applications to explore
- Whole-spice preparations
- Sauce production
- Foodservice cooking
Discuss your specification
Help us understand the product you need.
- Variety & heat
- Describe the chili variety and heat profile your recipe requires.
- Pod selection
- Specify the preferred pod length, color and stem requirements.
- Processing plan
- Tell us whether the peppers will be cooked whole, cut or ground.
Let’s talk ingredients.
Share your application, specification and supply requirements with the Bigtree team.