Start with your application
Describe the food you are making and the role of the ingredient. A topping, dry seasoning blend and sauce preparation may each call for a different starting format.
Describe the physical form
If you need flakes, granules or powder, include the dimensions or fineness you are considering. For sauces and pastes, explain the formulation and packaging you need.
Confirm the specification
Use the initial discussion to request the relevant product specification and available documentation. Confirm the exact composition, handling requirements and pack format before making a purchasing decision.